Under 5.5 mg/dL
Promoted by metabolic health platforms and low-fructose programs
The strongest case for it
Uric acid rises with fructose intake and insulin resistance, and it is associated with hypertension and metabolic syndrome independently of gout risk.
What it leaves out
Trials lowering uric acid in people without gout have not consistently improved cardiovascular or metabolic outcomes, so it looks more like a companion of metabolic dysfunction than a driver of it.